Juicy chicken bites with green horseradish mayo from Seriously Good! Gluten-Free Cooking by Phil Vickery
- basil
- chilli powder
- coriander leaves
- ground coriander
- ground cumin
- parsley
- chicken wings
- tamarind paste
- wasabi
- English mustard powder
- dairy-free and gluten-free Worcestershire sauce
- gluten-free mayonnaise
- gluten-free tomato ketchup
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EYB Comments
Marinate for at least 1 hour, preferably overnight. Ensure the mustard powder is gluten-free.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.