Popcorn chicken with spicy dipping sauce from Seriously Good! Gluten-Free Cooking by Phil Vickery
- spring onions
- chicken breasts
- chilli powder
- chiles
- condensed milk
- baby gherkins
- ground cumin
- limes
- parsley
- tarragon
- roasted red peppers
- gluten-free cornmeal
- gluten-free Dijon mustard
- gluten-free mayonnaise
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EYB Comments
Can substitute pheasant for chicken.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.