Baked feta from Saveur: The New Classics Cookbook: More Than 1,000 of the World's Best Recipes for Today's Kitchen by James Oseland and Saveur Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on June 08, 2016

    This was very simple but also a nice way to jazz up feta. I suspect that this recipe is highly dependent on the quality of the feta used. The cheese melts and browns a little. It helps to mellow the bite of the feta a bit.

  • stockholm28 on May 31, 2015

    I liked this. It is hardly a recipe (feta drizzled with olive oil, sprinkled with red pepper and baked in foil). I used aleppo pepper.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.