Lowcountry shrimp paste from Saveur: The New Classics Cookbook: More Than 1,000 of the World's Best Recipes for Today's Kitchen by James Oseland and Saveur Magazine

  • ground cayenne pepper
  • black peppercorns
  • butter
  • shrimp
  • sherry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pattyatbryce on November 19, 2018

    So good - and not sure if the grits recipe is in this book, but it is in Genius Recipes. Together they are perfection.

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