Lemon & coriander marinated olives (Elies tsakkistes me kolíandro) from Saveur: The New Classics Cookbook: More Than 1,000 of the World's Best Recipes for Today's Kitchen by James Oseland and Saveur Magazine

  • bay leaves
  • coriander seeds
  • garlic
  • lemons
  • cracked green olives

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill 8 hours to 1 month. Can substitute cerignola olives or Gordal olives for cracked green olives.

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