Feta cheese spread from Saveur: The New Classics Cookbook: More Than 1,000 of the World's Best Recipes for Today's Kitchen by James Oseland and Saveur Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate several hours.

  • Delys77 on June 09, 2021

    I agree with twoyolks, this was quite tangy, but also very good.

  • twoyolks on August 08, 2015

    The spread makes a good dip for serving pita breads with. Depending on the level of tang of the feta, this can end up quite tangy.

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