Crab and egg maki with tobiko from The Best of Gourmet 1999: Featuring the Flavors of Spain by Gourmet Magazine Editors
- soy sauce
- eggs
- mirin
- nori
- lump crabmeat
- tobiko roe
- seasoned rice vinegar
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
