Crab and egg maki with tobiko from The Best of Gourmet 1999: Featuring the Flavors of Spain by Gourmet Magazine Editors

  • soy sauce
  • eggs
  • mirin
  • nori
  • lump crabmeat
  • tobiko roe
  • seasoned rice vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flavored or seasoned tobiko roe or golden whitefish caviar for tobiko roe.

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