The Best of Gourmet 1999: Featuring the Flavors of Spain by Gourmet Magazine Editors

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Notes about this book

  • Eat Your Books

    1999 Gourmand World Cookbook Award Winner

Notes about Recipes in this book

  • Poppy-seed onion cheddar bread

    • omegabeth on January 30, 2021

      Adjusted to red onions and grits, since that was what I had. Makes a dozen muffins, 4 4-in silicone stars, and a mini-loaf. Flavor was excellent, if coarse from the grits. Baked muffins at 375 for 15 minutes, and they didn’t seem any worse for wear. Do stick mightily to the paper, as might have been expected.

  • Teriyaki pork chops

    • ashallen on November 05, 2019

      A tasty dish - not stupendous, but nice and flavorful. I used cream sherry vs. mirin - worked fine. Easy recipe.

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  • ISBN 10 0375502963
  • ISBN 13 9780375502965
  • Published Feb 16 1999
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Random House USA Inc

Publishers Text

Offers 27 menus, all beautifully photographed, and over 400 recipes that are designed to let you, the host, enjoy your guests. This volume features the simple, fresh Flavors of Spain, with three all-new menus: a tapas party packed with favorite "little dishes" from around the country, a spring family dinner highlighting tender asparagus and succulent lamb from the north, and an alfresco summer lunch that boasts a spectacular seafood paella. Twenty-four brand-new Easy One-Dish Dinners follow in this year's Addendum.

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