Crab with dill on cayenne toasts from The Best of Gourmet 1999: Featuring the Flavors of Spain by Gourmet Magazine Editors
- shallots
- sandwich bread
- ground cayenne pepper
- sour cream
- dill
- mayonnaise
- lump crabmeat
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
