Grilled eggplant spread from The Best of Gourmet 1999: Featuring the Flavors of Spain by Gourmet Magazine Editors

  • eggplants
  • mayonnaise
  • red onions
  • parsley

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spiced pita toasts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill spread at least 3 hours and up to 3 days.

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