Soupe à l'oignon à la Normande from The Essence of French Cooking by Michel Roux

  • bouquet garni
  • baguette bread
  • Gruyère cheese
  • double cream
  • onions
  • chicken stock
  • sweet cider (alcohol)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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