Soupe à l'oignon à la Normande from The Essence of French Cooking by Michel Roux
- bouquet garni
- baguette bread
- Gruyère cheese
- double cream
- onions
- chicken stock
- sweet cider (alcohol)
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.