Minestrone au pistou from The Essence of French Cooking by Michel Roux

  • basil
  • bouquet garni
  • carrots
  • celery
  • Parmesan cheese
  • whole cloves
  • garlic
  • leeks
  • onions
  • elbow macaroni pasta
  • tomatoes
  • turnips
  • courgettes
  • fresh broad beans in pods
  • fresh peas in pods
  • potatoes
  • green beans
  • pine nuts
  • olive oil
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

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