Minestrone au pistou from The Essence of French Cooking by Michel Roux
- basil
- bouquet garni
- carrots
- celery
- Parmesan cheese
- whole cloves
- garlic
- leeks
- onions
- elbow macaroni pasta
- tomatoes
- turnips
- courgettes
- fresh broad beans in pods
- fresh peas in pods
- potatoes
- green beans
- pine nuts
- olive oil
-
EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.