Cream of mushroom soup (Velouté aux champignons de Paris) from The Essence of French Cooking by Michel Roux
- shallots
- bouquet garni
- sandwich bread
- heavy cream
- butter
- vegetable stock
- dry white wine
- button mushrooms
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.