Soupe de courgettes au parfum de curry from The Essence of French Cooking by Michel Roux
- leeks
- onions
- zucchini
- grapeseed oil
- potatoes
- chicken stock
- baby zucchini
- Madras curry powder
-
EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.