Fish soup with rouille (Soupe de poissons et sa rouille) from The Essence of French Cooking by Michel Roux

  • saffron
  • bouquet garni
  • baguette bread
  • garlic
  • leeks
  • onions
  • tomatoes
  • olive oil
  • potatoes
  • rockfish
  • conger eel
  • dried orange zest
  • fennel fronds
  • hard-boiled eggs
  • EYB Comments

    See recipe for rockfish suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for rockfish suggestions.

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