Salade Niçoise from The Essence of French Cooking by Michel Roux
- black olives
- tarragon
- tomatoes
- green beans
- new potatoes
- lettuce hearts
- canned anchovies in oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.