Salad of dandelion leaves with lardons (Salade de pissenlits aux lardons) from The Essence of French Cooking by Michel Roux

  • baguette bread
  • dandelion greens
  • peanut oil
  • smoked pork belly
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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