Chicken pâté en croûte with mushrooms (Pâté volaille en croûte aux trompettes de la mort) from The Essence of French Cooking by Michel Roux

  • bouquet garni
  • carrots
  • celery
  • chicken breasts
  • chicken livers
  • heavy cream
  • leeks
  • green olives
  • onions
  • parsley
  • thyme
  • fatback
  • pork belly
  • Jurançon wine
  • Armagnac
  • egg yolks
  • butter
  • trompettes des morts mushrooms
  • all-purpose flour
  • lard
  • boiling chicken
  • button mushrooms
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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