Chicken pâté en croûte with mushrooms (Pâté volaille en croûte aux trompettes de la mort) from The Essence of French Cooking by Michel Roux
- bouquet garni
- carrots
- celery
- chicken breasts
- chicken livers
- heavy cream
- leeks
- green olives
- onions
- parsley
- thyme
- fatback
- pork belly
- Jurançon wine
- Armagnac
- egg yolks
- butter
- trompettes des morts mushrooms
- all-purpose flour
- lard
- boiling chicken
- button mushrooms
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EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.