Warm escalopes of foie gras with citrus fruits (Escalopes de foie gras chaudes aux citrus) from The Essence of French Cooking by Michel Roux
- limes
- oranges
- passion fruit
- veal stock
- Armagnac
- Curaçao
- duck foie gras
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.