Chinese chicken salad from Saveur: The New Classics Cookbook: More Than 1,000 of the World's Best Recipes for Today's Kitchen by James Oseland and Saveur Magazine

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Notes about this recipe

  • Eat Your Books

    Can substitute serrano chiles for Thai chiles.

  • GiselleMarie on March 08, 2019

    This makes A LOT, enough to fill two very large salad bowls. I followed the recipe exactly, and my family really liked this, but the chicken is kind of a minor player. Unless you’re trying to eat super-light, you might want to consider this a side dish, albeit a very good one, that would fit in well as part of a larger meal.

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