Indonesian vegetable salad with peanut dressing (Gado-gado) from Saveur: The New Classics Cookbook: More Than 1,000 of the World's Best Recipes for Today's Kitchen by James Oseland and Saveur Magazine

  • shrimp paste
  • carrots
  • Show all ingredients...

  • EYB Comments

    Can substitute dark brown sugar for palm sugar, red Holland chiles for Fresno red chiles, spinach for water spinach, and green beans for long beans.

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Notes about this recipe

  • Eat Your Books

    Can substitute dark brown sugar for palm sugar, red Holland chiles for Fresno red chiles, spinach for water spinach, and green beans for long beans.

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