Classic coleslaw from Saveur: The New Classics Cookbook: More Than 1,000 of the World's Best Recipes for Today's Kitchen by James Oseland and Saveur Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GiselleMarie on June 03, 2020

    This is a very basic coleslaw with a short list of ingredients. There is very little dressing, which might appeal to some people, but it’s also lacking in flavor. My favorite coleslaw recipe is from the New McCall’s Cookbook published in 1973. It calls for horseradish and lemon juice and is the best recipe ever! Still, I like to experiment with new recipes to make sure the

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