Teriyaki pork chops from The Best of Gourmet 1999: Featuring the Flavors of Spain by Gourmet Magazine Editors

  • soy sauce
  • ginger root
  • apple cider vinegar
  • mirin
  • pork chops

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cream sherry for mirin.

  • ashallen on November 05, 2019

    A tasty dish - not stupendous, but nice and flavorful. I used cream sherry vs. mirin - worked fine. Easy recipe.

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