Lacinato kale and pecorino salad from 101 Cookbooks by Heidi Swanson

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Notes about this recipe

  • Therese on January 01, 2018

    Agree, a surprisingly delicious kale based salad, the dressing is everything, and so is taking the stated time to allow it to do its thing. Left out olives in favour of using up flaked almonds, dried cranberries and fresh cherries (Christmas leftovers). Served with grilled salmon.

  • Rutabaga on March 03, 2015

    This is an excellent kale salad. The dressing has just the right mix of flavors without being overpowering, the olives add a great briny flavor, and the nuts add crunch and a touch of protein. It took me less than 15 minutes to throw together, and can be easily adapted to what you have on hand. I would definitely try to stick with the dressing as is, however, and include olives.

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