Grilled lemon garlic chicken thighs on arugula salad from The Best of Gourmet 1999: Featuring the Flavors of Spain by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet-potato focaccia with ancho chiles; Southwestern corn sticks; Baby back ribs with chipotle honey sauce; Grilled squid salad; Grilled red potato and smoked ham salad with tomato dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate chicken, chilled, at least 8 hours and up to 12.

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