Chicago-style Italian beef from Saveur: The New Classics Cookbook: More Than 1,000 of the World's Best Recipes for Today's Kitchen by James Oseland and Saveur Magazine

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Notes about this recipe

  • Srm on March 26, 2025

    The celery jalapeño relish was excellent. The major fault we found with this recipe is using sirloin. It was dry as the desert floor. Using beef chuck is a better choice. We also flame roasted our green pepper to add flavor and tenderize it which was very good.

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