Ethiopian chicken stew (Doro wot) from Saveur: The New Classics Cookbook: More Than 1,000 of the World's Best Recipes for Today's Kitchen by James Oseland and Saveur Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ethiopian flatbread (Injera)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Berbere" for berbere, and ghee or butter for the book's "Nit'r qibe" specified in this recipe.

  • chawkins on November 15, 2022

    Made half a recipe using plain butter and berbere from Wegmans, could not be easier but tasted kind of just like curry chicken which is not a bad thing.

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