Sawmill gravy from Saveur: The New Classics Cookbook: More Than 1,000 of the World's Best Recipes for Today's Kitchen by James Oseland and Saveur Magazine

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Katielang on October 07, 2017

    This was part of a Saturday morning “I don’t want to go to the store” breakfast, so I made some substitutions. It was really delicious. I liked the vinegar and pepper, which I was initially skeptical about. They added another dimension to the gravy. Served with baking powder biscuits, also from this book. Very delicious and will be repeated often. Changes: omit bacon, used Gimme Lean veggie sausage, oil, liquid smoke. Used evaporated milk instead of fresh milk/cream, added fresh sage and sautéed mushrooms that needed cooking.

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