Grilled fish tacos with creamy chipotle sauce from Saveur: The New Classics Cookbook: More Than 1,000 of the World's Best Recipes for Today's Kitchen by James Oseland and Saveur Magazine

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Notes about this recipe

  • Delys77 on June 09, 2021

    These were very easy. The spice rub was nice, and the spritz of lime at the end was lovely. The shredded cabbage, crema, and pico de gallo work really well for a healthy meal. I did sub some fire roasted salsa for the pico de gallo in a few of the tacos. They were a bit more wet but I also appreciated the extra moisture other than the dripping. Crema is very nice but I think too thick so would be better with regular yogurt or thin with some milk.

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