Stir-fried shrimp with snow peas from Saveur: The New Classics Cookbook: More Than 1,000 of the World's Best Recipes for Today's Kitchen by James Oseland and Saveur Magazine

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Notes about this recipe

  • Eat Your Books

    Marinate 1 hour.

  • GiselleMarie on February 28, 2020

    Instead of just snow peas, I used half snow peas and half sliced mushrooms because that’s what I had in my refrigerator. I was a little apprehensive about using the full amount of chile-garlic sauce because my husband grew up on Cantonese food and he doesn’t like anything too spicy. Both he and I thought this dish was wonderful! If I make it for a group that includes my grandchildren, I’ll probably omit the chile-garlic sauce for a milder version. I will make this again!

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