Asparagus Shandong style (Liang ban lu-sun) from Saveur: The New Classics Cookbook: More Than 1,000 of the World's Best Recipes for Today's Kitchen by James Oseland and Saveur Magazine

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Notes about this recipe

  • Delys77 on November 03, 2022

    Very simple but in a good way. The crisp tender asparagus remains very much in the forefront here with the light flavour of the dressing playing the back up role. I would consider upping the sauce by maybe 25%. I think this would a touch more punch to the dish while still preserving the essential character of the asparagus.

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