Carrot & butternut fritters from Honey & Co.: Food from the Middle East (page 96) by Sarit Packer and Itamar Srulovich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lhudson on September 24, 2015

    I checked out this cookbook from the library, here in the US and only found about 4-5 recipes that I wanted to try. I am so glad this was one of them. Not being a Vegetable loving family this worked perfect for us. I would even serve this on Game Day (college football Sunday). The only change I made was to add a handful of Panko Breadcrumbs. I did not think the vegetables dried out as much as they should have so I wanted something to absorb the liquid. Great recipe.

  • annapanna on May 07, 2015

    I first read about these on Nigella's cookbook corner. http://www.nigella.com/cookbook-corner/view/honey-co-130 They are fabulous, try them!

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