Courgette & herb fritters from Honey & Co.: Food from the Middle East (page 99) by Sarit Packer and Itamar Srulovich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joanhuguet on August 05, 2019

    Such a good lunch recipe for when drowning in zucchini! Up the herbs and cut the eggs and flour by half for a lighter fritter. The garlic yogurt is perfection

  • joanhuguet on July 07, 2016

    I loved these! The addition of a small grated potato added structure and prevented sogginess - a problem with other zucchini fritters I've tried - and the garlic yogurt sauce is simple and delicious. Will repeat often during zucchini season.

  • annapanna on May 07, 2015

    These were ok but not as good at the Carrot and Butternut fritters.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.