A simple carrot soup from 101 Cookbooks by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cilantro for chile oil.

  • jhallen on January 01, 2021

    Really good, easy recipe.

  • VineTomato on August 21, 2017

    This soup was not for us, I found the flavour to be lacking considering the ingredients. We added quite a bit of salt which made it bearable. I added in some leftover butternut which could have influenced the taste, but I can only imagine to have improved it.

  • Rutabaga on October 13, 2016

    This soup is ultra creamy and rich with coconut milk, yet still very carrot-forward. It's a good combination, made better by crunchy toppings like toasted almonds for some textural contrast. It's also very easy to make, with ingredients I almost always have on hand. The curry paste can make it a little spicy for children, so maybe use only half a tablespoon if serving it to someone with a more sensitive palate.

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