Chinese dry-fried long beans (Gan bian si ji) from Saveur: The New Classics Cookbook: More Than 1,000 of the World's Best Recipes for Today's Kitchen by James Oseland and Saveur Magazine

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green beans for long beans.

  • wcassity on December 22, 2022

    Perfection! This will be my go-to recipe going forward. Finally purchased the ca yai and it was a game-changer - tasted like the best version of my lifetime of ordering this at a restaurant/for takeout. ~Tripled the amount of beans and used 1/2 lb of ground pork, and added a pinch of sugar.

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