Chickpea soup with spiced pita chips from Food Network Magazine, Jan/Feb 2015 (page 60)

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Notes about this recipe

  • Krisage on June 18, 2023

    Tasty! We didn’t do the pita, but added a small scoop of chimichurri/pesto to each serving. (And, as usual, cooked in the pressure cooker with a bit less liquid than called for.) ~Reminded us of our favorite chick pea/sausage soup from back in the day.

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