Food Network Magazine, Jan/Feb 2015

  • Avocado toast (page 25)

    from Food Network Magazine, Jan/Feb 2015 Food Network Magazine, Jan/Feb 2015

    • Categories: Dips, spreads & salsas; Vegan; Vegetarian
    • Ingredients: toasted bread of your choice; avocados; dried red pepper flakes
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  • Chickpea soup with spiced pita chips

    • Krisage on June 18, 2023

      Tasty! We didn’t do the pita, but added a small scoop of chimichurri/pesto to each serving. (And, as usual, cooked in the pressure cooker with a bit less liquid than called for.) ~Reminded us of our favorite chick pea/sausage soup from back in the day.

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  • Published Jan 01 2015
  • Format Magazine
  • Page Count 122
  • Language English
  • Countries United States
  • Publisher Hearst

Publishers Text

Food Network Magazine dishes out hundreds of recipes in every issue, plus the inside scoop on your favorite Food Network stars.