Risotto with baby squid al nero d'Avola (Risotto con calamaretti al nero d'Avola / Risottu cchê capputtedda cottu ntô vinu) from Seafood alla Siciliana: Recipes and Stories from a Living Tradition by Toni Lydecker

  • roasted unsalted pistachio nuts
  • shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute baby cuttlefish for baby squid, onion for shallot, and another fruity red wine for nero d'Avola wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby cuttlefish for baby squid, onion for shallot, and another fruity red wine for nero d'Avola wine.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.