Steamed halibut with fava beans (Pesce al vapore con fave) from Seafood alla Siciliana: Recipes and Stories from a Living Tradition by Toni Lydecker

  • thyme
  • fava beans
  • Show all ingredients...
  • EYB Comments

    Can substitute spring onions for leeks, peas for fava beans, and tilefish steaks or sea bream fillets for halibut steaks.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spring onions for leeks, peas for fava beans, and tilefish steaks or sea bream fillets for halibut steaks.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.