Lentils, kale, and Manchego on garlic toast from Weeknight Vegetarian: Simple, Healthy Meals for Every Night of the Week (page 61) by Ivy Manning

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Notes about this recipe

  • Nancith on April 12, 2022

    Lentils were quite savory and tasty--would definitely eat them alone or with a little broth as soup. Unfortunately had to sub toasted hot dog buns for sourdough bread; wasn't optimal, but it worked! I only had a young mild Manchego--an aged Manchego would certainly be better texturally and taste-wise. A nice meatless dish even appreciated by my omnivore hubby.

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