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Weeknight Vegetarian: Simple, Healthy Meals for Every Night of the Week by Ivy Manning

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Notes about Recipes in this book

  • Fregola with cauliflower, delicata squash, and harissa

    • Jane on October 17, 2018

      This was an OK weeknight dinner but I found it a bit bland. I added the full 2T of harissa but I would double that (of course it depends on how hot your harissa is). The yogurt and cilantro sauce does help. I didn't have fregola so used pearl couscous.

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  • ISBN 10 1616288159
  • ISBN 13 9781616288150
  • Published Jan 13 2015
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Weldon Owen
  • Imprint Weldon Owen

Publishers Text

Weeknight Vegetarian shows how to put a delicious, wholesome meatless meal on the table on any schedule. It offers quick, easy, and healthy meatless dinner ideas for any time of the year, with dozens of choices for any occasion.

Weeknight Vegetarian shows how to put a tempting meatless meal on the table every night of the week. Using fresh produce, whole grains, vegetable-based protein, and healthy fats as the foundation, author Ivy Manning transforms fresh ingredients into tempting dishes.

Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited to the time of year. Clever tips throughout offer enticing ways to round out meatless meals, customize recipes to personal tastes, menu planning strategies, and helpful ideas for turning leftovers into new suppers later in the week.

With this solution-packed title on the shelf, you’ll have a reliable roadmap for eating well every night, no matter what the day brings.



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