Hoppin' John from Saveur: The New Classics Cookbook: More Than 1,000 of the World's Best Recipes for Today's Kitchen by James Oseland and Saveur Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ham hocks for smoked ham bones.

  • babyfork on January 03, 2016

    A nice version of Hoppin' John. I used the ingredients listed, but omitted the crushed red pepper because I didn't want it to be too spicy for my daughter. I did use the jalapeno, but made sure to get rid of all the seeds. It didn't turn out too spicy at all, so I would add it in the future. I added more chopped ham than called for. Also, I reduced the amount of water added at the end and cooked the collard greens separately as I didn't want it to be too soupy.

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