Quinoa spaghetti with broccoli rabe, feta, and mint from Weeknight Vegetarian: Simple, Healthy Meals for Every Night of the Week (page 156) by Ivy Manning

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Notes about this recipe

  • Avocet on February 13, 2021

    This was quite good. Made it with buckwheat soba, but we think that the broccoli rabe would stand out more if made with regular pasta. Didn't have mint, so used some parsley instead.

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