Strawberry bread from Saveur: The New Classics Cookbook: More Than 1,000 of the World's Best Recipes for Today's Kitchen by James Oseland and Saveur Magazine

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Notes about this recipe

  • Eat Your Books

    Can substitute any seasonal fruit for strawberries.

  • hbakke on August 26, 2022

    I used frozen (thawed) strawberries and I think there was far too much liquid. The flavor was good, but the bread took 1.5 hours in the oven and the texture was very dense and gummy. I may try this again with fresh strawberries.

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