Perfect quiche crust from Saveur: The New Classics Cookbook: More Than 1,000 of the World's Best Recipes for Today's Kitchen by James Oseland and Saveur Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GiselleMarie on April 03, 2020

    This was all right but I like my regular recipe better (All About Home Baking, published by the Consumer Services Department of General Mills Corporation, 1933, p. 96). I should have followed the directions to use a food processor, but I made the dough in my KitchenAid mixer instead because I always make pie crust in it and it’s easier to clean. This was fairly easy to roll out and move into the quiche dish, but it wasn’t as tender as my regular recipe. To be fair, I will try this again using my food processor and re-evaluate.

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