Rhubarb-strawberry pie from Saveur: The New Classics Cookbook: More Than 1,000 of the World's Best Recipes for Today's Kitchen by James Oseland and Saveur Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GiselleMarie on June 10, 2020

    This oil pie crust doesn’t taste greasy at all. The rhubarb-strawberry filling is very good too!

  • GiselleMarie on June 10, 2020

    I considered using another pie crust recipe because I thought this one that calls for oil would have a greasy taste. It didn’t at all! In fact, it baked beautifully and tasted delicious. If you’re out of butter and want to make a homemade pie crust, this is a good one to try. The filling is also very good, and with vanilla ice cream, this dessert was a real treat on a spring night.

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