Watermelon rind pickles from Saveur: The New Classics Cookbook: More Than 1,000 of the World's Best Recipes for Today's Kitchen by James Oseland and Saveur Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill 1 day.

  • hbakke on June 25, 2021

    Hmm, not sure how to rate these. I've never had watermelon pickles, so I didn't know what to expect. These are very sweet and sticky with a clove taste. I don't like them at all, but maybe I'm not a connoisseur of watermelon rind pickles. The brine could use quite a bit of salt in my opinion. Not a repeat for me.

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