Caraway noodle casserole with Black Forest ham, carrots, and peas from Sunday Casseroles: Complete Comfort in One Dish (page 152) by Betty Rosbottom

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on December 28, 2025

    This is really delicious! Flexible as it can be assembled ahead of time and baked when you want. I didn't have any rye bread for the toasted crumb topping, so toasted some homemade sourdough bread crumbs and added some crushed toasted caraway seeds for the topping.

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