Emily's souffléed eggs with cheddar and green chiles from Sunday Casseroles: Complete Comfort in One Dish (page 158) by Betty Rosbottom

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on November 02, 2024

    Easy to prepare, this is light as air and wonderfully cheesy. I doubled the amount of diced green chilies for a better balance of chilies to the egg mixture. I had leftover tomatillo salsa from a previous meal so we used that and it worked great. Next time will make the tomato avocado salsa that's in the recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.