Creamy mushroom soup with bouncy dill fish balls from Rachel Khoo's Kitchen Notebook: Over 100 Delicious Recipes from My Personal Cookbook (page 15) by Rachel Khoo

  • dill
  • lemons
  • wild mushrooms
  • onions
  • thyme
  • single cream
  • beef stock
  • portobello mushrooms
  • white pepper
  • knackebrod
  • cod loins
  • EYB Comments

    Can substitute pollack for cod, and rye crispbreads for knackebrod.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pollack for cod, and rye crispbreads for knackebrod.

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